This Hillsdale area favorite showcases the foods of the Piedmont region of Italy. Start with an appetizer of sweet pepper rotolos stuffed with albacore tuna or order the roasted onion filled with gorgonzola and hazelnuts. After getting a hint of what pleasures the kitchen has in store for you, you'll no doubt eagerly await your main dish selection, something along the lines of roast lamb loin chops, market fresh fish or roasted sweet breads and grilled duck liver.

Tue-Thu, Sun 5:30pm-9pm; Fri-Sat 5:30pm-10pm

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